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Durham e-Theses
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The food of the red grouse, lagopus lagopus scoticus, with particular attention to the arthropod component in the diet

Cranna, Lesley V. (1979) The food of the red grouse, lagopus lagopus scoticus, with particular attention to the arthropod component in the diet. Masters thesis, Durham University.

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Abstract

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Item Type:Thesis (Masters)
Award:Master of Science
Thesis Date:1979
Copyright:Copyright of this thesis is held by the author
Deposited On:13 Nov 2013 16:10

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